from the kitchen of Christine J.
1 cup Baby Kale
1 cup Spinach
3 cobs Sweet Corn
2 cups Bok Choy
1 Red Pepper
1 Yellow Pepper
1 bag Chopped Carrots
1 Bunch of Broccoli
2 Green Apples
1 Pear
1 bag Riced Cauliflower
1 bag Sugar Snap Peas
1 small bag Green Beans
1 Jalapeno Pepper (This is per preference as it makes it very spicy!)